Hospitality & Restaurant Management

The hospitality industry in the UK is a thriving and dynamic sector, offering a wealth of opportunities for those with a passion for exceptional service and a keen eye for detail. With its rich cultural heritage and diverse culinary landscape, the British hospitality scene is a melting pot of traditions and innovation. This comprehensive course on "Hospitality & Restaurant Management" is designed to equip you with the knowledge and skills necessary to thrive in this exciting and ever-evolving industry.

From the bustling streets of London to the serene countryside, the demand for skilled professionals in hospitality management continues to soar. According to recent statistics, the hospitality industry in the UK employs over 3.2 million people and contributes significantly to the nation's economy. By enrolling in this course, you will gain a deep understanding of the intricacies of hotel and restaurant operations, food safety regulations, and the art of delivering exceptional guest experiences.

Become proficient in Hospitality & Restaurant Management by grasping all the essential knowledge from our top-quality course step by step. Enrol now to ensure that your Hospitality & Restaurant Management mastery is not limited to only conceptual frameworks! This course will assist you in standing out from the crowd and being more efficient in your chosen area of expertise. Furthermore, if you require assistance with the course, we will provide experts who will support and guide you. So, add this course to your cart and boost your personal and career development.

In this course, you will:

• Sharpen your skills to help you advance your career.
• Acquire a comprehensive understanding of various related topics and tips from industry experts.
• Learn in-demand knowledge and skills in high demand among UK employers, which will help to kickstart your career.

Enrolling in the Hospitality & Restaurant Management course can assist you in getting into your desired career faster than you ever imagined. So without further ado, start now!

This Hospitality & Restaurant Management course has several modules; each module is easy to understand and delivers to-the-point content. If you need any help with any module or have any questions while studying the course, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Hospitality & Restaurant Management course successfully and swiftly.

Hospitality & Restaurant Management Course Curriculum:

• Module 1 : Introduction to Hospitality Management
• Module 2 : An Overview of Hotel Industry
• Module 3 : Restaurant Industry
• Module 4 : Restaurant Leadership and Management
• Module 5 : The Process of Selection and Recruitment in the Hospitality Industry
• Module 6 : The Process of Development and Training in the Hospitality Industry
• Module 7 : Management of Front Office Operations
• Module 8 : Management of Food and Beverage Operations
• Module 9 : Food Safety – An Introduction
• Module 10 : Supervision of Food Safety
• Module 11 : Food Safety Legislation
• Module 12 : Food Safety Management System
• Module 13 : Food Safety Management Tools
• Module 14 : Contamination Hazards
• Module 15 : Controlling Contamination
• Module 16 : Food Poisoning (Bacterial) and Food-Borne Illness
• Module 17 : Food Poisoning (Non-Bacterial)
• Module 18 : Personal Hygiene
• Module 19 : Food Premises and Equipment: The Design and Construction
• Module 20 : Pest Management
• Module 21 : Food Safety Training for the Staff

Process of Evaluation

After studying the Hospitality & Restaurant Management course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

After completing this course, you will get your CPD-accredited digital certificate for £5.99 (each). To get the hardcopy certificate for £12.99 (each), you also have to pay the shipping charge of just £3.99 (UK) and £10.99 (International).

• Individuals aspiring to establish a career in hospitality management.
• Professionals seeking advancement in hotel or restaurant management roles.
• Entrepreneurs interested in starting their own hospitality business ventures.
• Students pursuing education in hospitality and tourism management studies.
• Existing hospitality professionals aiming to enhance their knowledge and skills.

This course has no prerequisite. Therefore, you don’t need any educational qualification or experience to enrol in this course.

• Hotel Manager - £25K to £60K/year.
• Restaurant Manager - £20K to £40K/year.
• Food Service Manager - £22K to £35K/year.
• Catering Manager - £25K to £45K/year.
• Hospitality Operations Manager - £30K to £60K/year.

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of Completion - Digital Certificate

Digital certificate - £5.99

Certificate of Completion - Hard copy Certificate

Hard copy certificate - £12.99